E153 additive
for the food industry
Chocolates E153

LINE OF E153 ADDITIVES

Vegetable carbon has traditionally been used as a natural black dye in the food and cosmetics industries.

Currently, carbon black is used in a wide range of products as an additive, labelled E153. They are used regularly in the manufacture of:

  • Sweets and gummy candies
  • Cookies
  • Pastries
  • Tinned goods
  • Condiments and seasonings
  • Cheese
  • Sauces
  • Body creams and lotions

Our line of E153 additives is made of highly pure microionised activated vegetable carbon, which complies with the Food Chemical Codex and European regulations EU 231/2012 and EU 216/1120 on additives for food and cosmetic products.

FCC logo

COLOURING AND PERFORMANCE

Thanks to its manufacturing and purification process, this carbon is an extremely concentrated, powerful colourant with practically zero impurities, offering much higher performance than conventional vegetable carbons to the strictest quality standards.

Carbon alimentario

EXPERIENCE

At Chiemivall, we have extensive experience in colouring, separating and discolouring processes for the food and cosmetics industries.

PERSONALISED GUIDANCE

This allows us to offer guidance to optimise and resolve specific issues in our clients’ production processes using activated carbon.

REQUEST MORE INFORMATION!

Contact our technical department for guidance.

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