Use of activated charcoal dates back to roughly 1550 BC, by the Egyptians, to treat water for human consumption.
This product acts as an adsorbent, removing undesirable elements from the water, such as pesticides, herbicides and naturally occurring organic compounds that make the water look, smell and/or taste bad.
Activated carbon is widely used to treat drinking water and recognised as the best technology available for eliminating undesirable organic compounds for tertiary treatment of industrial waste water.